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0141 248 3471

111 West Regent Street
Glasgow
G2 2RU
enquiries@osteriapiero.co.uk

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1. Pane All'Aglio (v) £3.50
Italian bread rubbed with garlic and drizzled
with extra virgin olive oil

2. Pane All'Aglio (v) £4.50
Altamura bread from Puglia rubbed with
garlic and drizzled with extra virgin olive oil

3. Focaccia (v) £4.70
Fresh rosemary sea salt & extra virgin olive oil

4. Margherita (v) £7.90
Tomato, fresh Italian fior di latte mozzarella,
basil & extra virgin olive oil

5. Marinara (v) £7.90
Tomato, garlic, fresh oregano & extra virgin olive oil

6. Napoletana £8.00
Tomato,fresh Italianfior di latte mozzarella,
anchovies & capers

7. Capricciosa £8.50
Tomato, fresh Italian fior di latte mozzarella,
mushrooms, black olives, artichokes & ham

8. Sarda £8.00
Tonzato, fresh Italian fior di latte mozzarella,
hot Sardinian salame, chilli & extra virgin olive oil

9. Quattro Formaggi £8.50
Tonzato fresh Italian fior di latte mozzarella,
gorgonzola talleggio and fontina cheese

 

(regional cured meat cheese and vegetable platters)

10. Orologio Toscano con bollicine £10.90
Tuscan country salame, Cured ham, Pancetta,
Lardo and Wild Boar salame served with fresh
Italian bread, accompanied by a glass of Prosecco

11.Orologio Emiliano con bollicine £10.90
Parma Ham, Felino salame, Coppa, Mortadella
and Pancetta served with fresh Italian bread,
accompanied by a glass of Prosecco

12. Orologio Salumi e Formaggi con bollicine £11.50
Parma Ham, Felino salame, Coppa, Mortadella,
aged (24 month) Parmiggiano Regiano, Pecorino
Toscano, Taleggio served with fresh Italian bread,
accompanied by a glass of Prosecco

13. Orologio di Verdure Grigliate (v) con bollicine £10.90
(served warm)
Peppers, aubergines, zuchine, mushrooms and
artichokes marinated in first pressed single
estate extra virgin olive oil served with fresh Italian
bread, accompanied by a glass of Prosecco

14. Orologio di Formaggi (v) con bollicine £10.90
Taleggio, Pecorino, Pecorino Stagionato, Gorgonzola
di Montagna, Provolone Ex Vecchio and aged (24 month)
Pamiggiano Regiano served with fresh Italian bread
accompanied by a glass of Prosecco

15. Zuppa di Fagioli con Salsiccia Toscana £4.90
A thick peasant soup prepared with borlotti beans,
Tuscan fennel sausage and pasta drizzled
with peppery extra virgin olive oil

16. Bruschetta alla Brace £4.90
Grilled Italian bread topped with
Neapolitan tomatoes, basil and garlic
drizzled with extra virgin olive oil

17. Caprese con Bufala e Pane di Altamura (v) £6.90
Fresh buffalo mozzarella, from Campania,
Neapolitan tomatoes, basil and Altamura bread
drizzled with first pressed single
estate Tuscan extra virgin olive oil

18. Insalata di Farro della Garfagnana con Gamberetti £7.90
Warm splet salad with peeled prawns, cherry tomatoes and
zuchine

19. Cozze alla Livornese starter £5.00 main £9.80
Fresh West Coast mussels steamed with white wine, garlic,
chilli and tomato

 

20. Tordelli di Carne al Ragu £8.90
Tordelli stuffed with beef, pork and parmesan served with
a rich beef ragul

21. Spaghetini con Cottellacci £9.90
Spaghetti prepared with fresh west coast razor clams, garlic
chilli, parsley and lots of peppery extra virgin olive oil

22. Fusilli con Peperoni Melanzane (v) £8.90
Fusili and cherry tomatoes prepared with a roasted red pepper
and cream sauce

23. Tortiglioni al Sugo di Salsiccia e Maiale £9.50
Tortiglioni prepared with Tuscan pure pork sausage
and tender pieces of pork served in a rich ragu

 

24. Salsiccia Toscana al Sugo £10.50
Our famous Tuscan sausage cooked with tomato, red wine,
garlic,chilli and extra virgin olive oil served with creamed
potato or polenta

25. Zuppa di Pesce alla Viareggio £12.90
From the Tuscan town of Viareggio, a tomato based fish soup
that will warm the "cockles" of your heart. Langoustine, clams
mussels,squid and prawns

26.Risotto alla Zucca con Funghi Porcini (v) £10.50
Risotto prepared with canerroli rice, fresh pumkin, porcini mushrooms
and aged (24 month) Parmigiano Reggiano shavings

27. Cotechino con Lenticcie e Patate £11.50
The famous Modena sausage made with spiced pork,
served on a bed of lentils with creamed potatoes

 

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